When your goal is to add lightness and airy textures to your preparations without altering their flavor, our Aerating range has the right product for your creations.
For optimal use, mix the product with cold liquid. Suitable for use with all liquids, can be frozen. The texturizing agent is not able to go back to its initial state after it has been activated and its temperature changed. You can use this product to cold-siphon espumas, foams and airs. The recommended dose is 50-100g/kg.
Dehydrated glucose, Dextrose, Vegetable fat of palm, Emulsifiers: mono and diglycerides of fatty acids (E471) Lactic and fatty acid esters of glycerol (E472b) Diacetyl tartaric acid ester of mono (di) glycerides (E472e), Thickener: sodium alginate (E401), Milk protein, Thickeners: Guar gum (E412) Carrageenans (E407), Acid: dipotassium phosphate (E340ii)
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Production process:The aerating agents in our range have been designed using specific processes to suit the way they are extracted.
Recommended use: Can be used to make coulis, sauces, syrups, soups, purées, creams and more.
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