Our range of thickening agents allows you to thicken preparations without altering their taste. You can select a product depending on your required application: hot, cold, not thick to very thick, etc.
For optimal use, mix the product with hot or cold liquid, with strong agitation. It can produce very viscous solutions on an aqueous basis without masking the taste. The recommended measure is 0.2 to 1%.
THICKENING AGENT: CAROB GUM (E410)
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Production process: Our thickening agents have been designed using specific processes to suit the way they are extracted.
Recommended use: Perfect for making coulis, sauces, syrups, soups, purées, creams and more.
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