Bulking agents helps to reduce sugars and fats to reduce sweetness and fat, while improving texture and taste.
Plant fibers extracted from chicory root can also serve as a bulking agent (increasing your mixtures’ volume) if used as a fat substitute in pastries. They are ideal for making low-calorie pastries and ice cream, and their technical characteristics are as follows: SP 0%, AFP 5%.
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Production process: Bulking agents are designed following specific processes related to their extraction origin.
Recommended use: To reduce fat and/or sweetness in ice creams, sponge cakes, mousse, ganache, creams, etc.
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