fat substitute in pastries

Bulkig agent HOT INULIN

fat substitute in pastries

Product Information

Bulking agents helps to reduce sugars and fats to reduce sweetness and fat, while improving texture and taste.

Plant fibers extracted from chicory root can also serve as a bulking agent (increasing your mixtures’ volume) if used as a fat substitute in pastries. They are ideal for making low-calorie pastries and ice cream, and their technical characteristics are as follows: SP 0%, AFP 5%.

Features

Best by:

24 months

Composition

Inulina

Kosher product

No

Gluten free

No

Weight

500G

Special order

No

Storage

Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.

Seasonality

Any Celebrations

Other feature(s)

Production process: Bulking agents are designed following specific processes related to their extraction origin.

Recommended use: To reduce fat and/or sweetness in ice creams, sponge cakes, mousse, ganache, creams, etc.

fat substitute in pastries