When your goal is to add lightness and airy textures to your preparations without altering their flavor, our Aerating range has the right product for your creations.
For optimal use, mix the product with a liquid while heating. Suitable for use with all liquids, can be frozen. The texturizing agent is not able to go back to its initial state after it has been activated and its temperature changed. You can use this product to hot-siphon espumas, foams and airs. The recommended measure is 50-100g/kg.
Albumin (Eggs and derivatives), Maltodextrin, Citrus fiber, Thickeners: Carob bean gum (E410) Guar gum (E412) Xanthan gum (E415) Modified starch(E1422)(corn)
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Production process:The aerating agents in our range have been designed using specific processes to suit the way they are extracted.
Recommended use: Can be used to make coulis, sauces, syrups, soups, purées, creams and more.
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