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Chef Bios
We are honored to welcome our exclusive Guest Chefs from all over the world to share their knowledge and bring their own personal techniques and unique twists to our l'École Brooklyn classes.
Tain l’Hermitage
Guest Chefs
Matthieu Atzenhoffer
Head Baker, MOF Best Crafstman of France Baker (Meilleur Ouvrier de France Boulanger)
@matthieuatzenhoffermof
Antonio Bachour
Chef/Owner, Bachour
Bachour Miami
@antonio.bachour
Ron Ben-Israel
Chef/Owner of Ron Ben-Israel Cakes
Ron Ben-Israel Cakes
March 28-30, 2022
@rbicakes
Angel Betancourt
Executive Pastry Chef
The One & Only Palmilla Los Cabos Baja California
June 21-23, 2022
@angelrbetancourt17
Karim Bourgi
Executive Pastry Chef
April 4-6, 2022
@karim.bourgi
Patrice Demers
Chef/Owner, Patrice Pâtissier
Patrice Pâtissier
June 27-29, 2022
@patrice_demers
Kelly Fields
Pastry Chef & Cookbook Author
October 4-5, 2022
@kellyfields
Anaïs Galpin
Pastry Chef
Anaïs Galpin Creations
@anaispastrychef
Ginger Elizabeth Hahn
Chef & Owner
Ginger Elizabeth Chocolates & Ginger Elizabeth Pâtisserie
May 23-25, 2022
@gingerelizabeth
Greg Mindel
Chef/Owner
Neighbor Bakehouse
June 7-9, 2022
@neighborbakehouse
Diane Moua
Executive Pastry Chef
Bellecour Bakery
April 25-27, 2022
@pastrydiane
Sébastien Rouxel
Corporate Pastry Chef
Dinex
May 16-18, 2022
Ko Eun Su
Chocolatier/Owner
Piaf Artisan Chocolatier
September 19-21, 2022
@piaf_artisan_chocolatier
Stéphane Tréand
Chef/Owner
The Pastry School
March 7-9, 2022
@stephanetreand