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Chef Bios
We are honored to welcome our exclusive Guest Chefs from all over the world to share their knowledge and bring their own personal techniques and unique twists to our l'École Brooklyn classes.
Guest Chefs
Antonio Bachour
Chef/Owner, Bachour
Oriol Balaguer
Executive Pastry Chef & Owner, Oriol Balaguer
Ron Ben-Israel
Chef/Owner of Ron Ben-Israel Cakes
Karim Bourgi
Executive Pastry Chef
Lincoln Carson
Owner, Lincoln Heavy Industries
Patrice Demers
Chef/Owner, Patrice Pâtissier
Christophe Domange
L’Ecole Valrhona, Executive Pastry Chef
Yann Duytsche
Owner, Dolç
CHRIS ELBOW
Owner, Christopher Elbow Chocolates
Philippe Givre
L’École Valrhona Executive Pastry Chef and Experience Director
Greg Mindel
Chef/Owner, Neighbor Bakehouse
Ghaya Oliveria
Chef/Owner, Ghaya
Patrick Roger
Chocolatier & Owner
ADAM THOMAS
The Broadmoor
Stéphane Tréand
MOF & World Champion in Southern California
William Werner
Regional Executive Pastry Chef, Google