Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Recipes

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Entremets & Cheesecakes

Entremets & Cheesecakes

ORIADO PEAR MEXICAN VANILLA

Made with Oriado 60%

7 steps
Entremets & Cheesecakes

Bahibé Entremets

Made with Bahibé 46%

7 steps
Entremets & Cheesecakes

Entremet Tainori

Made with Taïnori 64%

4 steps
Entremets & Cheesecakes

Caramilk

Made with Orizaba 39%

4 steps
Entremets & Cheesecakes

Ghana Dessert

Made with Nyangbo 68%

6 steps
Entremets & Cheesecakes

Raspberry Illanka Tart

Made with Illanka 63%

6 steps
Entremets & Cheesecakes

VISAYAS

Made with BLOND ORELYS 35%

8 steps
Entremets & Cheesecakes

STRAWBERRY ROULADE

Made with 42% PISTACHIO

7 steps
Entremets & Cheesecakes

ORELYS® Petit Gâteau

Made with BLOND ORELYS 35%

4 steps
Entremets & Cheesecakes

Yvonne Petits Gâteaux

Made with BLOND ORELYS 35%

5 steps
Entremets & Cheesecakes

PORT ROYAL

Made with BLOND ORELYS 35%

6 steps
Entremets & Cheesecakes

STRAWBERRY FILO

Made with STRAWBERRY INSPIRATION

6 steps
Entremets & Cheesecakes

PASSION FRUIT FILO

Made with PASSION FRUIT INSPIRATION

6 steps
Entremets & Cheesecakes

TROPICAL INSPIRATION

Made with PASSION FRUIT INSPIRATION

4 steps
Entremets & Cheesecakes

HALO CAKE

Made with PASSION FRUIT INSPIRATION

7 steps
Entremets & Cheesecakes

BLACK FOREST TART

Made with Bahibé 46%

5 steps
Entremets & Cheesecakes

Valentine's Entremets

Made with Opalys 33%

5 steps
Entremets & Cheesecakes

Baba in Red and White

Made with Opalys 33%

6 steps
Entremets & Cheesecakes

Balinese Elixir

Made with Sakanti Bali 68%

4 steps
Entremets & Cheesecakes

PICADO

Made with Jivara 40%

7 steps
Entremets & Cheesecakes

S’MORE

Made with SATILIA DARK 62%

8 steps
Entremets & Cheesecakes

YUZU Symphony

Made with YUZU INSPIRATION

5 steps
Entremets & Cheesecakes

YUZU INSPIRATION FILO

Made with YUZU INSPIRATION

6 steps
Entremets & Cheesecakes

PLAYTIME

Made with Opalys 33%

9 steps
Entremets & Cheesecakes

RASPBERRY INSPIRATION FILO

Made with RASPBERRY INSPIRATION

6 steps
Entremets & Cheesecakes

Chocolate & Espresso Cream Hazelnut Crunch

Made with Jivara 40%

5 steps
Entremets & Cheesecakes

London Fog

Made with Bahibé 46%

7 steps
Entremets & Cheesecakes

BABA FRACAS

Made with ALMOND INSPIRATION

8 steps
Cranberry Cube
Entremets & Cheesecakes

Cranberry Cube

Made with Andoa Dark 70%

4 steps
Entremets & Cheesecakes

AZÉLIA ENTREMET

Made with Azélia 35%

6 steps
Entremets & Cheesecakes

CHOCOLATE CHIP BANANA CAKE, ANDOA COCONUT GIANDUJA

Made with DARK CHOCOLATE CHIPS 52%

3 steps
CARROT CAKE, Picture was taken by Tom Hemerka from Pastry Elite.
Entremets & Cheesecakes

CARROT CAKE

4 steps
Scarlett Entremet Meet the Chef Recipe
Entremets & Cheesecakes

Scarlett Entremet

Made with Taïnori 64%

4 steps
Strawberry Fields
Entremets & Cheesecakes

Strawberry Fields

Made with STRAWBERRY INSPIRATION

7 steps
BANANA COCONUT TWINKIE
Entremets & Cheesecakes

BANANA COCONUT TWINKIE

Made with IVOIRE 35% Baking Bag

4 steps
Entremets & Cheesecakes

IN THE SNOW

Made with KIDAVOA 50%

8 steps
Entremets & Cheesecakes

AZÉLIA, PEAR AND BUCKWHEAT

Made with Azélia 35%

3 steps
RED TART
Entremets & Cheesecakes

RED TART

Made with STRAWBERRY INSPIRATION

5 steps
Entremets & Cheesecakes

Marcona

Made with PASSION FRUIT INSPIRATION

6 steps
Cheesecake
Entremets & Cheesecakes

Tuttle Cheesecake

Made with SATILIA DARK 62%

3 steps
BALINESE ELIXIR
Entremets & Cheesecakes

BALINESE ELIXIR

Made with Nyangbo 68%

4 steps