Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Recipes

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Entremets

Entremets

ORIADO PEAR MEXICAN VANILLA

Made with Oriado 60%

7 steps
Entremets

Bahibé Entremets

Made with Bahibé 46%

7 steps
Entremets

Entremet Tainori

Made with Taïnori 64%

4 steps
Entremets

Caramilk

Made with Orizaba 39%

4 steps
Entremets

Ghana Dessert

Made with Nyangbo 68%

6 steps
Entremets

Raspberry Illanka Tart

Made with Illanka 63%

6 steps
Entremets

VISAYAS

Made with BLOND ORELYS 35%

8 steps
Entremets

STRAWBERRY ROULADE

Made with 42% PISTACHIO

7 steps
Entremets

ORELYS® Petit Gâteau

Made with BLOND ORELYS 35%

4 steps
Entremets

Yvonne Petits Gâteaux

Made with BLOND ORELYS 35%

5 steps
Entremets

PORT ROYAL

Made with BLOND ORELYS 35%

6 steps
Entremets

STRAWBERRY FILO

Made with STRAWBERRY INSPIRATION

6 steps
Entremets

PASSION FRUIT FILO

Made with PASSION FRUIT INSPIRATION

6 steps
Entremets

TROPICAL INSPIRATION

Made with PASSION FRUIT INSPIRATION

4 steps
Entremets

HALO CAKE

Made with PASSION FRUIT INSPIRATION

7 steps
Entremets

BLACK FOREST TART

Made with Bahibé 46%

5 steps
Entremets

Valentine's Entremets

Made with Opalys 33%

5 steps
Entremets

Baba in Red and White

Made with Opalys 33%

6 steps
Entremets

Balinese Elixir

Made with Sakanti Bali 68%

4 steps
Entremets

PICADO

Made with Jivara 40%

7 steps
Entremets

S’MORE

Made with SATILIA DARK 62%

8 steps
Entremets

Marcona

Made with PASSION FRUIT INSPIRATION

6 steps
Entremets

YUZU Symphony

Made with YUZU INSPIRATION

5 steps
Entremets

YUZU INSPIRATION FILO

Made with YUZU INSPIRATION

6 steps
Entremets

PLAYTIME

Made with Opalys 33%

9 steps
Entremets

RASPBERRY INSPIRATION FILO

Made with RASPBERRY INSPIRATION

6 steps
Entremets

Chocolate & Espresso Cream Hazelnut Crunch

Made with Jivara 40%

5 steps
Entremets

London Fog

Made with Bahibé 46%

7 steps
Entremets

BABA FRACAS

Made with ALMOND INSPIRATION

8 steps
Cranberry Cube
Entremets

Cranberry Cube

Made with Andoa Dark 70%

4 steps
BALINESE ELIXIR
Entremets

BALINESE ELIXIR

Made with Sakanti Bali 68%

4 steps
Entremets

AZÉLIA ENTREMET

Made with Azélia 35%

6 steps
Entremets

CHOCOLATE CHIP BANANA CAKE, ANDOA COCONUT GIANDUJA

Made with DARK CHOCOLATE CHIPS 52%

3 steps
CARROT CAKE, Picture was taken by Tom Hemerka from Pastry Elite.
Entremets

CARROT CAKE

4 steps
Scarlett Entremet Meet the Chef Recipe
Entremets

Scarlett Entremet

Made with Taïnori 64%

4 steps
RED TART
Entremets

RED TART

Made with STRAWBERRY INSPIRATION

5 steps
Strawberry Fields
Entremets

Strawberry Fields

Made with STRAWBERRY INSPIRATION

7 steps
BANANA COCONUT TWINKIE
Entremets

BANANA COCONUT TWINKIE

Made with IVOIRE 35% Baking Bag

4 steps
Entremets

IN THE SNOW

Made with KIDAVOA 50%

8 steps
Entremets

AZÉLIA, PEAR AND BUCKWHEAT

Made with Azélia 35%

3 steps