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PLAYTIME
Made with Opalys 33%
An original recipe by Nicolas RiveauMakes six 16cm desserts
9 stepsRecipe Step by Step
VANILLA CRÉMEUX
470g heavy cream 36%
1ea vanilla bean
90g sugar
110g egg yolks
4.6g gelatin powder (220 Bloom)
23g water for the gelatin
RASPBERRY COMPOTE
360g raspberry purée
300g frozen raspberries
75g sugar
12g pectin NH
BRETON SABLÉ BISCUIT
100g egg yolks
200g sugar
200g butter
280g all-purpose flour
9g baking powder
9.5g salt
PRESSED BRETON SABLÉ BISCUIT
660g Breton Sablé Biscuit
155g crispy wheat flake cereal
155g OPALYS 33%
ALMOND GENOA CAKE
740g ALMOND PASTE FROM PROVENCE 70%
730g eggs
78g clarified butter
140g pastry flour
9.3g baking powder
CRÈME ANGLAISE
300g heavy cream 36%
300g milk
120g egg yolks
60g sugar
BAHIBE CRÈME ANGLAISE-STYLE MOUSSE
700g Crème Anglaise
1200g MILK BAHIBE 46%
1100g heavy cream 36%
BAHIBE SPRAY MIX
140g MILK BAHIBE 46%
60g COCOA BUTTER
MATCHA TEA SPRAY MIX
70g OPALYS 33%
30g COCOA BUTTER
as needed matcha green tea
Assembly and finishing
Pour 100g of Vanilla Crémeux each into each 14cm ring. Spread 300g of the sponge mixture into a 60 x 40cm frame and bake. Leave to cool, then cut out 14cm discs. Spread 100g of raspberry compote onto the Vanilla Crémeux sponge, then put a disc of the Vanilla Crémeux sponge in place. Freeze.Make the pressed Breton sablé biscuit. Spread some of the pressed Breton sablé biscuit between a 16cm ring and a 14cm ring (no need to arrange it in any way) and remove the 14cm ring. Create a thin layer of sablé biscuit in the hole left in the ring’s center.Place in the refrigerator. Prepare the crème anglaise-style mousse and pour approx. 50g onto the pressed sablé. Put the insert in place and pour approx. 450g of mousse right up to the top of the ring. Freeze. Once turned out, apply the chocolate spray mix to create a velvet effect.Finishing: Put a metal rolling pin in the freezer. Use a piping bag (no nozzle required) and tempered white chocolate to create thin twig-like strands and place them on a 14cm disc of white chocolate, which has been slightly decrystallized with a heat gun. Use a spray gun to apply a layer of matcha tea spray mix. Finish off with a few VALRHONA SIGNATURE decorations.