Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Recipes

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Ice Cream and Sorbet

Sosa Peanut Ice-cream Recipe
Ice Cream and Sorbet

Peanut Ice Cream

Made with PROCREMA 100 HOT/COLD NATUR

1 step
Sosa Hazelnut Ice-cream Recipe
Ice Cream and Sorbet

Hazelnut Ice-cream

Made with PROCREMA 100 HOT/COLD NATUR

1 step
Raspberry White Chocolate Ice Cream
Ice Cream and Sorbet

Raspberry White Chocolate Ice Cream

Made with TULAKALUM 75%

1 step
Apricot Opalys Sorbet
Ice Cream and Sorbet

Apricot Opalys Sorbet

Made with Opalys 33%

2 steps
P125 Cœur de Guanaja fudgesicle
Ice Cream and Sorbet

P125 Cœur de Guanaja fudgesicle

Made with P125 CŒUR DE GUANAJA

2 steps
Chocolate Hazelnut Ice Cream
Ice Cream and Sorbet

Chocolate Hazelnut Ice Cream

Made with GIANDUJA

1 step
Mint Chocolate Ice Cream
Ice Cream and Sorbet

Mint Chocolate Ice Cream

Made with Nyangbo 68%

1 step
NOROHY VANILLA FROZEN MERINGUE RECIPE
Ice Cream and Sorbet

VANILLA FROZEN MERINGUE

3 steps
NOROHY CRUNCHY HAZELNUT & VANILLA POPSICLES RECIPE
Ice Cream and Sorbet

NOROHY CRUNCHY HAZELNUT & VANILLA POPSICLES

Made with NOROHY Madagascar Vanilla Beans 125g

4 steps
Ice Cream and Sorbet

RASPBERRY INSPIRATION ICE CREAM BAR

Made with RASPBERRY INSPIRATION

2 steps
Ice Cream and Sorbet

HINA

6 steps
Ice Cream and Sorbet

YUZU ICE CREAM BAR

Made with YUZU INSPIRATION

2 steps
Ice Cream and Sorbet

ICED HAZELNUT MOUSSE

3 steps
Ice Cream and Sorbet

Marbled Tropical Dulcey Ice Cream Bars

Made with BLOND DULCEY 35%

4 steps
Ice Cream and Sorbet

ALMOND INSPIRATION SWIRL ICE CREAM RECIPE

Made with ALMOND INSPIRATION

7 steps
Ice Cream and Sorbet

P125 Coeur de Guanaja Ice-Cream

Made with P125 CŒUR DE GUANAJA

2 steps
Ice Cream and Sorbet

Frosted Guanaja Truffles

Made with Guanaja 70%

3 steps
Ice Cream and Sorbet

Caramélia Ice Cream, Caramel Sauce & Caramélia Crunchy Pearls

Made with Caramélia 36%

3 steps
Ice Cream and Sorbet

Orange-Caramel Guanaja Ice Cream Bars

Made with Guanaja 70%

5 steps
Gianduja Budino, Fior di Latte Gelato
Ice Cream and Sorbet

Gianduja Budino, Fior di Latte Gelato

Made with Extra Bitter 61%

6 steps