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Recipe Step by Step
01
Peanut Ice-cream
Mix all the ingredients together and blend well with an immersion blender.
Let it maturate at 39°F (4ºC) for about 6 hours.
Churn it and keep in the freezer at 5°F (-15°C).
Let it maturate at 39°F (4ºC) for about 6 hours.
Churn it and keep in the freezer at 5°F (-15°C).