Sosa Peanut Ice-cream Recipe
Ice Cream and Sorbet

Peanut Ice Cream

Made with PROCREMA 100 HOT/COLD NATUR

1 step

Recipe Step by Step

01

Peanut Ice-cream

750g Water

80g Sugar

50g SOSA Dextrose

100g SOSA Procrema 100 Cold/Hot Natur

250g crunchy peanut butter

20g SOSA Liquid Glycerin

3g Salt

Mix all the ingredients together and blend well with an immersion blender.



Let it maturate at 39°F (4ºC) for about 6 hours.



Churn it and keep in the freezer at 5°F (-15°C).