Best by:
24 months
TECHNICAL SUGAR GLYCERIN
A liquid emulsifier and anti-freeze for ice cream products, made from plant glycerol.
Our technical sugars let you completely control how their intrinsic characteristics are used in your products. You can choose their sweetening power, their melting point and their anti-freezing power to suit your needs. Production processes are specific to each sugar depending on its origin.
For optimal use, mix the product with your ice cream either hot or cold. Suitable for use with any fatty, liquid mixtures. The texturizing agent is not able to go back to its initial state after it has been activated and its temperature changed. You can use this product to make ice creams, sorbets or ganaches. The recommended measure is 2-3g/kg as an emulsifier and 5-10g/kg as an antifreeze.
Features
Composition
Emulsifier: Glycerin (E422)
Kosher product
No
Gluten free
No
Weight
1.3KG
Special order
No
Storage
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Seasonality
Any Celebrations
Other feature(s)
Recommended use: The ideal substitution for classic sugar when making ice creams, spun sugar, crystallized sugar balls, vegan desserts and more.
These products may be of interest to you
TECHNICAL SUGAR
REFINED ISOMALT POWDER
A sugar derived from sucrose (traditional sugar), which may be used to create sugar or caramel sculptures due to its stability at high temperatures.
Crispy Wet-proof
WET-PROOF PASSION FRUIT
Freeze-dried pieces coated with cocoa butter for moisture protection, with crunchy textures and fresh flavors.