Ice Cream and Sorbet

Hazelnut Ice-cream

Made with PROCREMA 100 HOT/COLD NATUR

1 step

Recipe Step by Step

Hazelnut Ice-cream

625g Water

80g Sugar

50g SOSA Dextrose

100g SOSA Procrema 100 Cold/Hot Natur

20g SOSA Liquid Glycerin

375g Roasted hazelnut pure paste

1g Salt

Mix all the ingredients together and blend well with an immersion blender.

Let it maturate at 39°F (4ºC) for about 6 hours.

Churn it and keep in the freezer at 5°F (-15°C).

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