Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Recipes

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Bonbons & Confections

Bonbons & Confections

Hukambi Oat Snacking Bar

Made with Hukambi 53 %

5 steps
AMA Recipe featuring Hukambi 53%
Bonbons & Confections

AMA

Made with Hukambi 53 %

2 steps
GUANAJA SNAKING BAR
Bonbons & Confections

GUANAJA SNAKING BAR

Made with Guanaja 70%

2 steps
INTENSE LIME BONBON RECIPE
Bonbons & Confections

INTENSE LIME BONBON

Made with EQUATORIALE DARK 55%

2 steps
APOLLO BASIL LEMON LOLLIPOP RECIPE
Bonbons & Confections

APOLLO BASIL LEMON LOLLIPOP RECIPE

Made with Opalys 33%

3 steps
VALRHONA STRAWBERRY INSPIRATION FRENCH MACARONS RECIPE BY CASEY DOODY
Bonbons & Confections

STRAWBERRY INSPIRATION FRENCH MACARONS

Made with STRAWBERRY INSPIRATION

2 steps
Angela Borah's Seaweed Sesame Bonbon Recipe
Bonbons & Confections

Seaweed Sesame Bonbon

Made with Caraïbe 66%

1 step
Bonbons & Confections

LOVE COCONUT BAR

Made with VALRHONA RASPBERRY INSPIRATION CHOCOLATE

3 steps
NOROHY Vanilla Marshmallow & Hazelnut Gianduja Spirals Recipe
Bonbons & Confections

VANILLA MARSHMALLOW & HAZELNUT GIANDUJA SPIRALS

Made with NOROHY Madagascar Vanilla Beans 125g

2 steps
NA NA Bonbons
Bonbons & Confections

NA NA Bonbons

Made with Nyangbo 68%

4 steps
Pimms Cup Dome
Bonbons & Confections

Pimms Cup Dome Bonbon

Made with Caraïbe 66%

1 step
Pistachio toffee
Bonbons & Confections

PISTACHIO TOFFEE

1 step
Amatika
Bonbons & Confections

Amatika

5 steps
Manjari Sichuan Chocolate Bar
Bonbons & Confections

Manjari Sichuan Chocolate Bar

Made with MANJARI 64%

3 steps
Bonbons & Confections

GUANAJA CARAMELS

Made with Guanaja 70%

1 step
KALAMANSI AND VANILLA BEAN BONBON
Bonbons & Confections

KALAMANSI AND VANILLA BEAN BONBON

Made with Ivoire 35%

2 steps
Bonbons & Confections

RASPBERRY INSPIRATION MALINKO

Made with VALRHONA RASPBERRY INSPIRATION CHOCOLATE

1 step
Bonbons & Confections

ITAKUJA CHOCOLATE DROPLETS

Made with ITAKUJA 55%

1 step
Bonbons & Confections

Paô di passion bar (Dairy free)

Made with ITAKUJA 55%

5 steps
Bonbons & Confections

Bountiful Bar

Made with PASSION FRUIT INSPIRATION

2 steps
Bonbons & Confections

MALINKO YUZU

Made with YUZU INSPIRATION

1 step
SUPER BAR
Bonbons & Confections

SUPER BAR

Made with PASSION FRUIT INSPIRATION

5 steps
NYANGBO Bonbons
Bonbons & Confections

NYANGBO Bonbons

Made with Nyangbo 68%

1 step
Bonbons & Confections

Strawberry Inspiration Malt Balls

Made with STRAWBERRY INSPIRATION

1 step
ILLANKA Nougat Marshmallow Bars Recipe
Bonbons & Confections

ILLANKA Nougat Marshmallow Bars

Made with Illanka 63%

3 steps
PASSION BAHIBÉ BONBON RECIPE
Bonbons & Confections

PASSION BAHIBÉ BONBON

Made with PASSION FRUIT INSPIRATION

2 steps
Bonbons & Confections

PASSION FRUIT BONBONS

Made with Jivara 40%

1 step
Bonbons & Confections

Intense Nyangbo

Made with Nyangbo 68%

1 step
Bonbons & Confections

Pupille Bonbon with Guanaja 70%

Made with Guanaja 70%

3 steps
Bonbons & Confections

Azélia Bar

Made with Azélia 35%

4 steps