Sosa Strawberry Sorbet Recipe

Strawberry Sorbet

Made with DEXTROSE

1 step

Recipe Step by Step


Strawberry Sorbet

Mix the ingredients and blend with an immersion blender.

Heat to 185°F (85°C) and cool to 39°F (4°C).

Let it rest for at least 6 hours and churn with an ice-cream machine.

Keep in the freezer at 5°F (-15°C).