Use our acids range to control acidity levels and prevent certain foods from oxidizing.
Citric acid of natural origin allows for the acidity of products to be regulated and may serve as a replacement for lemon juice in dishes. For optimal use, apply directly. This acid is also liquid-soluble. You can use this product to make dishes that require acidity, preserves, fruit pastes, fruit washes and any other fruit dishes. We recommend using a measure of between 1g and 10g per kg dependant on use.
Acidifier and acidity corrector: Citric acid (E330)
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Production process: Our acids have been designed using specific processes to suit the way they are extracted.
Recommended use: For making fruit salads, fruit syrups, Macedonia salads, jams, fruit pastes and more.
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