Our technical sugars let you completely control how their intrinsic characteristics are used in your products. You can choose their sweetening power, their melting point and their anti-freezing power to suit your needs. Production processes are specific to each sugar depending on its origin.
Sugar derived from starch, can be used as a preservative in various pastry, ice cream and chocolate preparations. Its sweetening power is low and its technical characteristics are as follows: DE 35-40, 77.4°B, SP 45%, AFP 76%.
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Recommended use: The ideal substitution for classic sugar when making ice creams, spun sugar, crystallized sugar balls, vegan desserts and more.
pink food coloring powder
Natural color extracted from fruit and vegetable juice, submitted to a concentration, evaporation and filtration process.
FOOD PRODUCT COLOURING POWDER
Natural color extracted from fruit and vegetable juice, submitted to a concentration, evaporation, and filtration process.
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