Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Recipes

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Travel cakes

Sustainable Manjari Banana Indulgence by Chef Kapila Amaratunga
Travel cakes

Sustainable Manjari Banana Indulgence

Made with Manjari 64%

2 steps
Chocolate cake
Travel cakes

Chocolate Cake

Made with CONFECTION 80% DOMINICAN REPUBLIC

1 step
Couoelle photo dessert
Travel cakes

Vanilla and Poached Pears Cake

Made with Organic Bourbon Vanilla Extract

3 steps
Couoelle photo dessert
Travel cakes

Norolitan

Made with Organic Bourbon Vanilla Extract

5 steps
RASPBERRY & HIBISCUS GLAZED TRAVEL CAKE BY CHEF K. VY
Travel cakes

RASPBERRY & HIBISCUS GLAZED TRAVEL CAKE

Made with BLOND DULCEY 35%

3 steps
Ezana
Travel cakes

Ezana

5 steps
Amatika Travel Cake
Travel cakes

Amatika Travel Cake

Made with Amatika 46%

5 steps
Atoti Finger Travel Cake Recipe
Travel cakes

Atoti Finger

Made with Jivara 40%

5 steps
Devil's Food Cake Recipe
Travel cakes

Devil's Food Cake

Made with DARK CHOCOLATE CHIPS 60%

1 step
Travel cakes

Yuzu Travel Cake

Made with YUZU INSPIRATION

6 steps
Travel cakes

Double Chocolate Campfire Cookies

Made with Guanaja 70%

1 step
Travel cakes

RASPBERRY INSPIRATION SUDO

Made with RASPBERRY INSPIRATION

2 steps
Travel cakes

YUZU SUDO

Made with YUZU INSPIRATION

2 steps
YUZU TEA CAKE
Travel cakes

YUZU TEA CAKE

Made with YUZU INSPIRATION

4 steps
Travel cakes

YUZU SILLON

Made with PASSION FRUIT INSPIRATION

2 steps
ORELYS 35% COCONUT GÂTEAU
Travel cakes

ORELYS 35% COCONUT GÂTEAU

Made with BLOND ORELYS 35%

4 steps
Travel cakes

ANDOA CHOCOLATE FINANCIER

Made with Andoa Dark 70%

3 steps
Travel cakes

DAINTY CAKES

Made with ALMOND INSPIRATION

5 steps
Travel cakes

Extra Chocolate Layer Cake

Made with Caraïbe 66%

2 steps
Chocolate Cake
Travel cakes

Chocolate Cake

Made with Araguani 72%

1 step
Travel cakes

P125 Coeur de Guanaja Cake

Made with P125 CŒUR DE GUANAJA

2 steps
Praliné Black Sesame Seed
Travel cakes

Praliné Black Sesame Seed

Made with VALRHONA ALMOND PASTE 55%

2 steps