You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Recipe Step by Step
Black Sesame Seed Cake Batter
250g Whole eggs
2g Fine salt
135g Whipping cream 35%
150g All-prupose flour
3g Baking powder
62g Liquid clarified butter
65g Sesame paste
Mix the sugar with the whole eggs, salt and cream.
Sift the flour and baking powder and add to the mixture.
Add the sesame paste.
Heat the liquid butter to 40/45°C (104/113°F) then add to the mixture.
Set the cake batter aside in the refrigerator for several hours before baking.