Best by:
12 months
In Valrhona ALMOND PASTE 55%, almonds are blanched and their skins removed, before being cooked in sugar syrup. This mixture produces the pure, intense flavor of almonds with the merest hint of sweetness. Can be used in a variety of applications.
Features
Recommended Applications
Mousses – Crémeux & Ganaches – Ice Cream & Sorbets
Composition
Almonds 100%, Sugar 100%, Fat 27%
Kosher product
Yes
Gluten free
Yes
Packaging Format
3.5kg tub - 7942
Special order
Yes
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
