% of main ingredient
39% of Cocoa
Mellow notes of dairy milk
Flavor Profile Milky
Secondary Notes Farmer's Milk
Hint of Hint of Acidity
HISTORY
Andoa Lactée completes Valrhona’s range of milk chocolates by offering a new sensory experience. It does this thanks to the unique and instantly recognizable aromatics of fresh dairy milk. Andoa is a now-extinct native Peruvian dialect once spoken in the Loreto region of the Peruvian Amazon.
ORIGINS
Andoa Lactée 39% is made from cocoa beans which have been carefully selected by our experts and their local partners. This single origin Grand Cru chocolate is made exclusively from the best organic and fair trade ingredients (all of them Max Havelaar and NOP certified). This is one example of the ways Valrhona is committing to sustainable development.
39% of Cocoa
15 months
Cane sugar, cocoa butter, full-fat milk powder, Peruvian cocoa beans, emulsifier: sunflower lecithin
Yes
No
90g
No
Store in a cool, dry place between 60/65°F (16/18°C)
Christmas & New Year – Valentine's Day – Easter – Spring – Summer – Any Celebrations
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