% of main ingredient
39% of Cocoa
Tasting Bars ANDOA 39 %
Mellow notes of dairy milk
Flavor Profile Milky
Secondary Notes Farmer's Milk
Hint of Hint of Acidity
HISTORY
Andoa Lactée completes Valrhona’s range of milk chocolates by offering a new sensory experience. It does this thanks to the unique and instantly recognizable aromatics of fresh dairy milk. Andoa is a now-extinct native Peruvian dialect once spoken in the Loreto region of the Peruvian Amazon.
ORIGINS
Andoa Lactée 39% is made from cocoa beans which have been carefully selected by our experts and their local partners. This single origin Grand Cru chocolate is made exclusively from the best organic and fair trade ingredients (all of them Max Havelaar and NOP certified). This is one example of the ways Valrhona is committing to sustainable development
Origin
Partner producer
Peru COOPÉRATIVA NORANDINO
Piura
5°10’46.7”S / 80°39’13”W
Features
Optimal Application
Bars
Pairings
Acacias honey – Almond milk – Almond – Grapefruit – Coffee – Vanilla – Salted butter caramel
Best by:
12 months
Composition
Cane sugar, cocoa butter, full-fat milk powder, Peruvian cocoa beans, emulsifier: sunflower lecithin
Kosher product
Yes
Gluten free
Yes
Weight
70g
Special order
No
Storage
Store in a cool, dry place between 60/65°F (16/18°C).
Seasonality
Summer – Spring – Any Celebrations – Easter – Valentine's Day – Christmas & New Year
