% of main ingredient
40% of Cocoa
Creamy & Chocolatey Milk Chocolate
40% Cocoa
Flavor Profile Milky
Secondary Notes Malty
JIVARA 40% Milk Chocolate’s distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt.
With the creation of Jivara in 1995, Valrhona revolutionized the way we think about milk chocolate. This was the first chocolate of its kind to offer such a robust, cocoa-rich flavor.
To create Jivara’s one-of-a-kind profile, Valrhona masterfully blended the aromatic profiles found in classic Ecuadorian and Ghanaian cocoas.
With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.
To create these luxurious Chocolates, Valrhona has selected, blended and refined the best cocoa, chosen for the exemplary way each one’s aromatic potential complements the other.
40% of Cocoa
15 months
Cocoa butter 26.6%, whole milk powder 23.3%, sugar 23.3%, cocoa beans 14.8%, brown sugar 10.6%, natural vanilla extract 0.7%, emulsifier: sunflower lecithin 0.4%, barley malt extract 0.3%.
Yes
No
70g chocolate bars - 10978
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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