All Our Recipes

Chocolate Wafer Biscuit

Made with MALTOSEC

ORELYS CHIDO DESSERT

Made with BLOND ORELYS 35%

TROPICAL BRIOCHE WITH GROUND NYANGBO 68%

Made with Nyangbo 68% Ground Chocolate

MILLIONAIRE’S SHORTBREAD

Made with Nyangbo 68% Ground Chocolate

CHOCOLATE GALETTE DES ROIS

Made with Caraïbe 66%

PANETTONE CLASSICO

Made with NOROHY Madagascar Vanilla Beans 125g

Plant-Based Amatika Passion Fruit Cruffin

Made with Amatika 46%

NOROHY Vanilla Snack

Valrhona Chocolate Chip Cookies

MANGO PASSION VEGAN CROISSANT TWIST

Made with PASSION FRUIT INSPIRATION

HAZELNUT, PASSION FRUIT, WHITE CHOCOLATE LAYER CAKE

Made with PASSION FRUIT INSPIRATION

PASSION FRUIT TAHINI THUMBPRINT

Made with PASSION FRUIT INSPIRATION

Happy Hour Cream Puffs

Made with Opalys 33%

Chocolate Salted Cookie

Made with KIDAVOA 50%

RASPBERRY INSPIRATION SILLON

Made with STRAWBERRY INSPIRATION

Strawberry sable

Made with STRAWBERRY INSPIRATION

Strawberry Vegan Croissant Twist

Made with STRAWBERRY INSPIRATION

Mango Passion Vegan Croissant Twist

Made with PASSION FRUIT INSPIRATION

THE 5 ELEMENTS

Made with Opalys 33%

yuzu florentines

Made with YUZU INSPIRATION

DULCEY TEATIME SPREAD

Made with BLOND DULCEY 35%

Orelys, Pistachio and Clementine Choux

Made with 42% PISTACHIO

Waffleton

Made with STRAWBERRY INSPIRATION

Torontoast

Made with Orizaba 39%

Dark Chocolate Macarons

Made with Caraïbe 66%

Brioche with Passion Fruit Inspiration Cheesecake

Made with PASSION FRUIT INSPIRATION

STRAWBERRY SILLON

Made with STRAWBERRY INSPIRATION

STRAWBERRY SILLON

Made with STRAWBERRY INSPIRATION

PASSION SILLON

Made with PASSION FRUIT INSPIRATION

Cocoa Chocolate Sacher Sponge Biscuit

Made with COCOA POWDER

Chocolate Chip Donuts

Made with DARK CHOCOLATE CHIPS 60%