All Our Recipes

PASSION SILLON

Made with PASSION FRUIT INSPIRATION

Brioche with Passion Fruit Inspiration Cheesecake

Made with PASSION FRUIT INSPIRATION

Dark Chocolate Macarons

Made with Caraïbe 66%

Torontoast

Made with Orizaba 39%

Waffleton

Made with STRAWBERRY INSPIRATION

Mango Passion Vegan Croissant Twist

Made with PASSION FRUIT INSPIRATION

Strawberry sable

Made with STRAWBERRY INSPIRATION

Happy Hour Cream Puffs

Made with Opalys 33%

RASPBERRY INSPIRATION SILLON

Made with STRAWBERRY INSPIRATION

STRAWBERRY SILLON

Made with STRAWBERRY INSPIRATION

DULCEY TEATIME SPREAD

Made with BLOND DULCEY 35%

Valrhona Chocolate Chip Cookies

PASSION FRUIT TAHINI THUMBPRINT

Made with PASSION FRUIT INSPIRATION

Chocolate Salted Cookie

Made with KIDAVOA 50%

HAZELNUT, PASSION FRUIT, WHITE CHOCOLATE LAYER CAKE

Made with PASSION FRUIT INSPIRATION

Orelys, Pistachio and Clementine Choux

Made with 42% PISTACHIO

Chocolate Chip Donuts

Made with DARK CHOCOLATE CHIPS 60%

Cocoa Chocolate Sacher Sponge Biscuit

Made with COCOA POWDER

yuzu florentines

Made with YUZU INSPIRATION

STRAWBERRY SILLON

Made with STRAWBERRY INSPIRATION

MANGO PASSION VEGAN CROISSANT TWIST

Made with PASSION FRUIT INSPIRATION

THE 5 ELEMENTS

Made with Opalys 33%

Strawberry Vegan Croissant Twist

Made with STRAWBERRY INSPIRATION

CHOCOLATE GALETTE DES ROIS

Made with Caraïbe 66%

PANETTONE CLASSICO

Made with NOROHY Madagascar Vanilla Beans 125g

NOROHY Vanilla Snack

MILLIONAIRE’S SHORTBREAD

Made with Nyangbo 68% Ground Chocolate

TROPICAL BRIOCHE WITH GROUND NYANGBO 68%

Made with Nyangbo 68% Ground Chocolate

Plant-Based Amatika Passion Fruit Cruffin

Made with Amatika 46%

ORELYS CHIDO DESSERT

Made with BLOND ORELYS 35%

Chocolate Wafer Biscuit

Made with MALTOSEC