You are using an outdated browser. Please upgrade your browser to improve your experience and security.
All Our Recipes
Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.
Recipes
Teatime and Viennoiseries
PASSION SILLON
Made with PASSION FRUIT INSPIRATION
2 stepsBrioche with Passion Fruit Inspiration Cheesecake
Made with PASSION FRUIT INSPIRATION
4 stepsDark Chocolate Macarons
Made with Caraïbe 66%
2 stepsTorontoast
Made with Orizaba 39%
4 stepsWaffleton
Made with STRAWBERRY INSPIRATION
4 stepsMango Passion Vegan Croissant Twist
Made with PASSION FRUIT INSPIRATION
2 stepsStrawberry sable
Made with STRAWBERRY INSPIRATION
2 stepsHappy Hour Cream Puffs
Made with Opalys 33%
3 stepsRASPBERRY INSPIRATION SILLON
Made with STRAWBERRY INSPIRATION
2 stepsSTRAWBERRY SILLON
Made with STRAWBERRY INSPIRATION
2 stepsDULCEY TEATIME SPREAD
Made with BLOND DULCEY 35%
1 stepValrhona Chocolate Chip Cookies
1 stepPASSION FRUIT TAHINI THUMBPRINT
Made with PASSION FRUIT INSPIRATION
2 stepsChocolate Salted Cookie
Made with KIDAVOA 50%
1 stepHAZELNUT, PASSION FRUIT, WHITE CHOCOLATE LAYER CAKE
Made with PASSION FRUIT INSPIRATION
5 stepsOrelys, Pistachio and Clementine Choux
Made with 42% PISTACHIO
5 stepsChocolate Chip Donuts
Made with DARK CHOCOLATE CHIPS 60%
2 stepsCocoa Chocolate Sacher Sponge Biscuit
Made with COCOA POWDER
1 stepyuzu florentines
Made with YUZU INSPIRATION
1 stepSTRAWBERRY SILLON
Made with STRAWBERRY INSPIRATION
2 stepsMANGO PASSION VEGAN CROISSANT TWIST
Made with PASSION FRUIT INSPIRATION
2 stepsTHE 5 ELEMENTS
Made with Opalys 33%
6 stepsStrawberry Vegan Croissant Twist
Made with STRAWBERRY INSPIRATION
2 stepsCHOCOLATE GALETTE DES ROIS
Made with Caraïbe 66%
4 stepsPANETTONE CLASSICO
Made with NOROHY Madagascar Vanilla Beans 125g
3 stepsNOROHY Vanilla Snack
4 stepsMILLIONAIRE’S SHORTBREAD
Made with Nyangbo 68% Ground Chocolate
2 stepsTROPICAL BRIOCHE WITH GROUND NYANGBO 68%
Made with Nyangbo 68% Ground Chocolate
3 stepsPlant-Based Amatika Passion Fruit Cruffin
Made with Amatika 46%
5 stepsORELYS CHIDO DESSERT
Made with BLOND ORELYS 35%
4 stepsChocolate Wafer Biscuit
Made with MALTOSEC
1 step