Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Recipes

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Teatime and Viennoiseries

Teatime and Viennoiseries

PASSION SILLON

Made with PASSION FRUIT INSPIRATION

2 steps
Teatime and Viennoiseries

Brioche with Passion Fruit Inspiration Cheesecake

Made with PASSION FRUIT INSPIRATION

4 steps
Teatime and Viennoiseries

Dark Chocolate Macarons

Made with Caraïbe 66%

2 steps
Teatime and Viennoiseries

Torontoast

Made with Orizaba 39%

4 steps
Teatime and Viennoiseries

Waffleton

Made with STRAWBERRY INSPIRATION

4 steps
Teatime and Viennoiseries

Mango Passion Vegan Croissant Twist

Made with PASSION FRUIT INSPIRATION

2 steps
Teatime and Viennoiseries

Strawberry Vegan Croissant Twist

Made with STRAWBERRY INSPIRATION

2 steps
Teatime and Viennoiseries

Strawberry sable

Made with STRAWBERRY INSPIRATION

2 steps
Teatime and Viennoiseries

Happy Hour Cream Puffs

Made with Opalys 33%

3 steps
Teatime and Viennoiseries

RASPBERRY INSPIRATION SILLON

Made with STRAWBERRY INSPIRATION

2 steps
Teatime and Viennoiseries

STRAWBERRY SILLON

Made with STRAWBERRY INSPIRATION

2 steps
Teatime and Viennoiseries

DULCEY TEATIME SPREAD

Made with BLOND DULCEY 32%

1 step
Valrhona Chocolate Chip Cookies by Chef Garry Larduinat of Wolfgang Puck Catering
Teatime and Viennoiseries

Valrhona Chocolate Chip Cookies

1 step
Teatime and Viennoiseries

PASSION FRUIT TAHINI THUMBPRINT

Made with PASSION FRUIT INSPIRATION

2 steps
Teatime and Viennoiseries

Chocolate Salted Cookie

Made with KIDAVOA 50%

1 step
Teatime and Viennoiseries

HAZELNUT, PASSION FRUIT, WHITE CHOCOLATE LAYER CAKE

Made with PASSION FRUIT INSPIRATION

5 steps
Orelys, Pistachio and Clementine Choux
Teatime and Viennoiseries

Orelys, Pistachio and Clementine Choux

Made with 42% PISTACHIO

5 steps
Chocolate Chip Donuts
Teatime and Viennoiseries

Chocolate Chip Donuts

Made with DARK CHOCOLATE CHIPS 60%

2 steps
Cocoa Chocolate Sacher Sponge Biscuit
Teatime and Viennoiseries

Cocoa Chocolate Sacher Sponge Biscuit

Made with COCOA POWDER

1 step
yuzu florentines
Teatime and Viennoiseries

yuzu florentines

Made with YUZU INSPIRATION

1 step
STRAWBERRY SILLON
Teatime and Viennoiseries

STRAWBERRY SILLON

Made with STRAWBERRY INSPIRATION

2 steps
MANGO PASSION VEGAN CROISSANT TWIST
Teatime and Viennoiseries

MANGO PASSION VEGAN CROISSANT TWIST

Made with PASSION FRUIT INSPIRATION

2 steps
THE 5 ELEMENTS RECIPE
Teatime and Viennoiseries

THE 5 ELEMENTS

Made with Opalys 33%

6 steps