Sosa Chocolate Wafer Biscuit Recipe
Teatime and Viennoiseries

Chocolate Wafer Biscuit

Made with MALTOSEC

1 step

Recipe Step by Step


Chocolate Wafer Biscuit

125g Egg whites

100g Confectioner's sugar

540g Water

50g 84% butter

50g Strong white bread flour

50g SOSA Maltosec

4g Fine salt


Mix together the flour, confectioner’s sugar, water, butter and salt.

Add the Maltosec and boil for 1 minute.

Add in the chocolate and whisk or mix using an immersion blender to give it a smooth texture.

Spread out over a silicone-coated tray, then bake for 7-8 minutes at 340°F (170°C).

Use a spatula to pull the biscuit away from the edges of the tray, then leave it as a single sheet or cut it into shapes.

Note: This recipe cannot be frozen.