Retail Range

Bittersweet, Woody, Roasted Cocoa Nibs

80% Cocoa

Bitter notes, woody highlights and hints of toasted nuts

Powerful & Tannic Dark Chocolate
85% Cocoa

Bittersweet & Elegant
70% Cocoa

Valrhona's ORIADO 60% Chocolate Bar, Fairtrade and Organic dark chocolate

Manjari, Single Origin* Madagascar, a Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District.

Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa beans from Duarte province.

Creamy & Chocolatey Milk Chocolate
40% Cocoa

Tulakalum, a Single Origin* Grand Cru from Belize with fruity and tangy notes, and its *cocoa beans are sourced from Cayo District.

Creamy & Toasty
35% Cocoa

A box of 6 Grand Crus 70g tasting bars in dark, milk, and blond Dulcey 35% chocolate revealing unique Valrhona flavors.

Mellow notes of dairy milk

USDA Organic & Fairtrade

Mellow notes of dairy milk & vanilla-inflected mellowness 

Guanaja 70%  Caraibe 66%   Jivara 40%   Bahibe 46%

8 of each

Abinao 85% Tulakalum 75% Guanaja 70% Manjari 64% Oriado 60%

Tulakalum 75%   Guanaja 70  Manjari 64%  Bahibé 46%  Jivara 40%

Powerful & Tannic Dark Chocolate 85%

18 Dark Chocolate Squares

Bittersweet, Woody, Roasted Cocoa Nibs

Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts.

Bittersweet & Elegant