% of main ingredient
64% of Cocoa
Fresh & Tangy Dark Chocolate
Single Origin Madagascar
64% Cocoa
Flavor Profile Red Fruits
Secondary Notes Hint of Acidity
Fresh and tangy, MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Single Origin Madagascar.
To create these luxurious Grand Cru Chocolates, Valrhona has selected, blended and refined the best cocoa, chosen for the exemplary way each one’s aromatic potential complements the other.
Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.
64% of Cocoa
18 months
Cocoa beans from Madagascar 55.67%, sugar 35%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.
Yes
Yes
70g chocolate bars - 10976
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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