% of main ingredient
64% of Cocoa
Tasting Bars MANJARI 64%
Manjari, Single Origin* Madagascar, a Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District.
Flavor Profile Red Fruits
Secondary Notes Hint of Acidity
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Fresh and tangy, MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Manjari, Single Origin* Madagascar, made from *cocoa beans from Ambanja District.
To create these luxurious Grand Cru Chocolates, Valrhona has selected, blended and refined the best cocoa, chosen for the exemplary way each one’s aromatic potential complements the other.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Best by:
18 months
Composition
Cocoa beans from Madagascar 55.67%, sugar 35%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
70g chocolate bars - 10976
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
