Valrhona's MANJARI 64% Single Origin Tasting Bar

Tasting Bars MANJARI 64%

Fresh & Tangy Dark Chocolate
Single Origin Madagascar
64% Cocoa

Flavor Profile Red Fruits

Secondary Notes Hint of Acidity

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MANJARI 64% SINGLE ORIGIN TASTING BAR

Fresh and tangy, MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Single Origin Madagascar.

To create these luxurious Grand Cru Chocolates, Valrhona has selected, blended and refined the best cocoa, chosen for the exemplary way each one’s aromatic potential complements the other.

Origin

Partner producer

Madagascar SOCIÉTÉ MILLOT

Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.

Andzavibe, Ambanja 13°36’44.4”S / 48°25’27.2”E

Features

% of main ingredient

64% of Cocoa

Best by:

18 months

Composition

Cocoa beans from Madagascar 55.67%, sugar 35%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.

Kosher product

Yes

Gluten free

Yes

Packaging Format

70g chocolate bars - 10976

Special order

No

Storage

Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.