% of main ingredient
35% of Cocoa
Baking Chocolate AMATIKA 35% Baking Bag
Amatika 35% is a plant-based white couverture with delicious notes of almond and dried fruit. An exceptional plant-based alternative to white chocolate.
Vegan
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Amatika 35% Plant-Based White Chocolate
Valrhona presents Amatika 35%, the first white plant-based couverture with delicious almond notes. This plant-based white couverture is an exceptional alternative to white chocolate and can be used just like any other baking chocolate.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Optimal Application
Crémeux & Ganaches
Recommended Applications
Crémeux & Ganaches
Pairings
Massepain
Best by:
10 months
Composition
Sugar, cocoa butter 35.8%, defatted ALMOND flour 21.8%, emulsifier (sunflower lecithin), natural vanilla extract.
Kosher product
No
Gluten free
No
Packaging Format
250g (8.8oz) - 51472
Special order
No
