Composition
Cocoa beans from Madagascar 55.67%, sugar 35%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.
Baking Chocolate MANJARI 64% Baking Bag
Fresh & Tangy
Flavor Profile Fruity
Secondary Notes Red Fruits
MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Single Origin Madagascar.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Optimal Application
Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets – Coating – Molding – Mousse – Ice Cream & Sorbets
Pairings
Raspberry – Blackcurrant – Muscovado sugar
Kosher product
Yes
Gluten free
Yes
Packaging Format
250g (8.8oz) - 31216
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Seasonality
Any Celebrations
