Composition
Cocoa beans from Madagascar 55.67%, sugar 35%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.
MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Single Origin Madagascar.
Cocoa beans from Madagascar 55.67%, sugar 35%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.
Yes
Yes
250g (8.8oz) - 31216
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Bittersweet, Woody, Roasted Cocoa Nibs
80% Cocoa
Valrhona has selected the Dominican Republic’s finest beans to create a rare Single Origin Dominican Republic chocolate variety. The rich toasty flavor of roasted almonds combined with the cocoa and fruity notes of Bahibe. A perfect balance in the mouth every time.
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