% of main ingredient
64% of Cocoa
Single Origin Madagascar Manjari 64%
Single Origin Madagascar Tangy & Red Fruit
Flavor Profile Fruity
Secondary Notes Acidic
Hint of Red Fruits
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MANJARI unleashes the fresh, tangy notes of red berries, with a delicate finish recalling toasted nuts and dried fruit.
Smitten with the powerful, uniquely flavorsome beans that its sourcing teams uncovered in Madagascar, in 1990, Valrhona decided to declare its love by creating Manjari.
Manjari is the product of a long-running partnership between Valrhona and the Millot plantation in northern Madagascar.
Origin
Manjari 64%'s Origins
Madagascar Andzavibe, Ambanja
SOCIÉTÉ MILLOT
13°36’44.4”S / 48°25’27.2”E
Features
Recommended Applications
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets – Mousse – Ice Cream & Sorbets
Pairings
Blackcurrant – Cranberry – Raspberry – Sour cherry – Sarawak pepper – Sichuan pepper – Silim pepper – Muscovado sugar – Pepper – Red fruits
Best by:
14 months
Composition
Cocoa beans from Madagascar 55.67%, sugar 35%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 4655
Bloc 3x1kg - 117
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
