Manjari 64%

Single Origin Madagascar Manjari 64%

Single Origin Madagascar Tangy & Red Fruit

Flavor Profile Fruity

Secondary Notes Acidic

Hint of Red Fruits

Product Information
Manjari 64%

MANJARI unleashes the fresh, tangy notes of red berries, with a delicate finish recalling toasted nuts and dried fruit.

Smitten with the powerful, uniquely flavorsome beans that its sourcing teams uncovered in Madagascar, in 1990, Valrhona decided to declare its love by creating Manjari. 

Manjari is the product of a long-running partnership between Valrhona and the Millot plantation in northern Madagascar.

Origin

Manjari 64%'s Origins

Madagascar

Features

Recommended Applications

CoatingMoldingBarsMoussesCrémeux & GanachesIce Creams & SorbetsMousseIce Cream & Sorbets

Pairings

BlackcurrantCranberryRaspberrySour cherrySarawak pepperSichuan pepperSilim pepperMuscovado sugarPepperRed fruits

% of main ingredient

64% of Cocoa

Best by:

14 months

Composition

Cocoa beans from Madagascar 55.67%, sugar 35%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.

Kosher product

Yes

Gluten free

Yes

Packaging Format

3kg bag - 4655
Bloc 3x1kg - 117

Dimension

35.40 x 21.40 x 29.50

Special order

No

Storage

Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.