% of main ingredient
64% of Cocoa
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Single Origin Madagascar Tangy & Red Fruit
Flavor Profile Fruité
Secondary Notes Acidulé
Hint of Fruits rouges
Product InformationMANJARI unleashes the fresh, tangy notes of red berries, with a delicate finish recalling toasted nuts and dried fruit.
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Blackcurrant – Cranberry – Raspberry – Sour cherry – Sarawak pepper – Sichuan pepper – Silim pepper – Muscovado sugar
64% of Cocoa
14 months
Sugar 35%, Fat 39%
Yes
Yes
3kg bag - 4655
Bloc 3x1kg - 117
35.40 x 21.40 x 29.50
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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