Couverture Chocolate

Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate Grand Cru with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).

Alpaco 66% cocoa, Single Origin* Ecuador is a Valrhona Grand Cru chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from 9 terroirs: Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto (Ecuador).

Manjari, Single Origin* Madagascar, A Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District.

A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavor.

Itakuja 55% pure origin* Brazil, a chocolate infused with passion fruit pulp, born in the heart of Brazilian plantations, with *cocoa beans from the South of Bahia.

Kidavoa 50% Single Origin* Madagascar: This milk chocolate is made using Valrhona’s double-fermentation process, and reveals fruity banana notes. It is made from *cocoa beans from Ambanja District.

Reinforces many products’ chocolate flavor, enriching them to give a remarkable power.

Versatile & Intense

Specifically For Coating

Specifically For Coating

Balanced & Consistent

Specifically For Fillings

Specifically For Coating

Milky & Rich

Classic and Vanilla

Satilia Milk, a milk chocolate from our Signature Professionnelle range, with a rounded flavor profile

No added cocoa butter & an aromatic profile that reflects its cocoa’s terroir. All Valrhona’s expertise to make and elevate fillings such as ganaches and creams, as well as mousses, sponges, soufflés, and ice creams.

Milk Chocolate with No Added Sugar

Dark Chocolate with No Added Sugar

Creamy & Toasty

Smooth & a Hint of Vanilla