% of main ingredient
100% of Cocoa
Reinforces many products’ chocolate flavor, enriching them to give a remarkable power.
A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavor.
Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
100% of Cocoa
14 months
Cocoa beans 100%
Yes
Yes
3 x 1kg blocks - 134
35.40 x 21.40 x 29.50
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Alpaco 66% cocoa, Single Origin* Ecuador is a Valrhona Grand Cru chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from 9 terroirs: Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto (Ecuador).
Classic and Vanilla
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