% of main ingredient
100% of Cocoa
Reinforces many products’ chocolate flavor, enriching them to give a remarkable power.
A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavor.
Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
100% of Cocoa
14 months* *calculated based on the date of manufacture
Cocoa beans 100%
Yes
Yes
3 x 1kg blocks - 134
No
In a dry place where temperature is maintened at 16-18°C / 60-64°F
Taïnori, Single Origin* Dominican Republic, this Valrhona Chocolate offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte province.
Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).
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