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Couverture Chocolate
GOURMET CREATIONS
Caramélia 36%
Caramélia’s Caramel & Salted Butter Notes stands out with its rich milky flavor and compelling taste of salted butter caramel.
GOURMET CREATIONS
Azélia 35%
Hazelnut & Chocolatey
GOURMET CREATIONS
Dark Orange 56%
Dark Chocolate with Orange Notes
Innovation
P125 CŒUR DE GUANAJA
Dark Chocolate Concentrate
NEW
VEGAN COUVERTURES
Amatika 46%
Amatika 46% is Valrhona’s first vegan couverture. It is made in Madacascan plantations, and its *cocoa beans are sourced from Ambanja District.
NEW
VEGAN COUVERTURES
Amatika White 35%
Amatika White 35%, the first plant-based white couverture that’s as easy to work with as any other chocolate. The sweetness of the almonds and Amatika White's nutty notes conjure up images of a calm summer river catching the light as it ripples.