% of main ingredient
100% of Cocoa
Manjari, Single Origin* Madagascar, A Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District.
Make your own custom creations by maximizing or minimizing the amount of cocoa paste you use with MANJARI PURE PASTE.
Manjari, Single Origin* Madagascar, A Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District.
Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.
Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Blackcurrant – Cranberry – Raspberry – Sour cherry – Sarawak pepper – Sichuan pepper – Silim pepper – Muscovado sugar
100% of Cocoa
14 months
Cocoa beans from Madagascar 100%
Yes
Yes
3 x 1kg blocks - 5567
35.40 x 21.40 x 29.50
Yes
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate Grand Cru with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).
A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavor.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.