Single Origin Madagascar MANJARI PURE PASTE*

Manjari, Single Origin* Madagascar, A Valrhona fruity dark chocolate with tangy red berry notes, made from *cocoa beans from Ambanja District.

Make your own custom creations by maximizing or minimizing the amount of cocoa paste you use with MANJARI PURE PASTE.

Manjari, Single Origin* Madagascar, A Valrhona fruity dark chocolate with tangy red berry notes, made from *cocoa beans from Ambanja District.

Origin

Partner producer

Madagascar SOCIÉTÉ MILLOT

Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.

Andzavibe, Ambanja 13°36’44.4”S / 48°25’27.2”E

Discover our cocoa partner

Recommended Applications

Mousses – Crémeux & Ganaches – Ice Creams & Sorbets

Pairings

Blackcurrant – Cranberry – Raspberry – Sour cherry – Sarawak pepper – Sichuan pepper – Silim pepper – Muscovado sugar

% of main ingredient

100% of Cocoa

Best by:

14 months

Composition

Cocoa beans from Madagascar 100%

Kosher product

Yes

Gluten free

Yes

Packaging Format

3 x 1kg blocks - 5567

Dimension

35.40 x 21.40 x 29.50

Special order

Yes

Storage

Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.

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