% of main ingredient
100% of Cocoa
Single Origin Madagascar MANJARI PURE PASTE*
Manjari, Single Origin* Madagascar, A Valrhona fruity dark chocolate with tangy red berry notes, made from *cocoa beans from Ambanja District.
Secondary Notes Red Fruits
Make your own custom creations by maximizing or minimizing the amount of cocoa paste you use with MANJARI PURE PASTE.
Manjari, Single Origin* Madagascar, A Valrhona fruity dark chocolate with tangy red berry notes, made from *cocoa beans from Ambanja District.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Optimal Application
Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Red fruits
Best by:
14 months *calculated based on the date of manufacture
Composition
Cocoa beans from Madagascar 100%
Kosher product
Yes
Gluten free
Yes
Packaging Format
3 x 1kg blocks - 5567
Special order
Yes
Storage
In a dry place where temperature is maintened at 16-18°C / 60-64°F
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