% of main ingredient
100% of Cocoa
Single Origin Madagascar MANJARI PURE PASTE*
Manjari, Single Origin* Madagascar, A Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District.
Make your own custom creations by maximizing or minimizing the amount of cocoa paste you use with MANJARI PURE PASTE.
Manjari, Single Origin* Madagascar, A Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Recommended Applications
Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Blackcurrant – Cranberry – Raspberry – Sour cherry – Sarawak pepper – Sichuan pepper – Silim pepper – Muscovado sugar
Best by:
14 months
Composition
Cocoa beans from Madagascar 100%
Kosher product
Yes
Gluten free
Yes
Packaging Format
3 x 1kg blocks - 5567
Dimension
35.40 x 21.40 x 29.50
Special order
Yes
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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