GIANDUJA STYLE GIANDUJA

GIANDUJA is a mixture of toasted hazelnuts, cocoa beans and sugar roasted over several hours before being very finely ground.

Cocoa beans and hazelnuts are roasted separately at specific temperatures.

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Our assortment

DARK HAZELNUT GIANDUJA 34%

GIANDUJA

DARK HAZELNUT GIANDUJA 34%

Specific information for DARK HAZELNUT GIANDUJA 34%

% of main ingredient
20% of Cocoa
Composition
sugar 33.8%, hazelnuts 34%, cocoa beans 20.4%, cocoa butter 8.5%, whole milk powder 3.1%, natural vanilla extract 0.2%
Kosher product
Yes

Gluten free
Yes

Best by:
9 months
Dimension
3 x 1 kg blocks
Special order

No

Storage
Store in a cool, dry place between 60-65°F (16-18°C).
Other feature(s)

Specialty made with hazelnuts and cocoa (20%). Authentic taste of dark chocolate and hazelnuts. Extremely flavorful.

Milk Chocolate Hazelnut 35% Gianduja

GIANDUJA

Milk Chocolate Hazelnut 35% Gianduja

Specific information for Milk Chocolate Hazelnut 35% Gianduja

Flavor Profile
Hazelnut
% of main ingredient
4% of Cocoa
Composition
sugar 35%, hazelnuts 35%, whole milk powder 13.1%, cocoa butter 12.3%, cocoa beans 4.4%, natural vanilla extract 0.2%
Kosher product
Yes

Gluten free
Yes

Best by:
9 months
Dimension
3 x 1 kg blocks
Special order

No

Storage
Store in a cool, dry place between 60-65°F (16-18°C).
Other feature(s)

Specialty made with hazelnuts and cocoa (4%). This Milk Chocolate Hazelnut 35% Gianduja is made of a blend of fine cocoa beans, hazelnuts, and milk and has a creamy melty texture.