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GIANDUJA STYLE GIANDUJA
GIANDUJA is a mixture of toasted hazelnuts, cocoa beans and sugar roasted over several hours before being very finely ground.
Cocoa beans and hazelnuts are roasted separately at specific temperatures.
Our assortment
GIANDUJA
DARK HAZELNUT GIANDUJA 34%
Specific information for DARK HAZELNUT GIANDUJA 34%
- % of main ingredient
- 20% of Cocoa
- Composition
- sugar 33.8%, hazelnuts 34%, cocoa beans 20.4%, cocoa butter 8.5%, whole milk powder 3.1%, natural vanilla extract 0.2%
- Kosher product
- Yes
- Gluten free
- Yes
- Best by:
- 9 months
- Dimension
- 3 x 1 kg blocks
- Special order
- No
- Storage
- Store in a cool, dry place between 60-65°F (16-18°C).
- Other feature(s)
-
Specialty made with hazelnuts and cocoa (20%). Authentic taste of dark chocolate and hazelnuts. Extremely flavorful.
GIANDUJA
Milk Chocolate Hazelnut 35% Gianduja
Specific information for Milk Chocolate Hazelnut 35% Gianduja
- Flavor Profile
- Hazelnut
- % of main ingredient
- 4% of Cocoa
- Composition
- sugar 35%, hazelnuts 35%, whole milk powder 13.1%, cocoa butter 12.3%, cocoa beans 4.4%, natural vanilla extract 0.2%
- Kosher product
- Yes
- Gluten free
- Yes
- Best by:
- 9 months
- Dimension
- 3 x 1 kg blocks
- Special order
- No
- Storage
- Store in a cool, dry place between 60-65°F (16-18°C).
- Other feature(s)
-
Specialty made with hazelnuts and cocoa (4%). This Milk Chocolate Hazelnut 35% Gianduja is made of a blend of fine cocoa beans, hazelnuts, and milk and has a creamy melty texture.