% of main ingredient
68% of Cocoa
SINGLE ORIGIN FROM GHANA
In the southern part of Ghana, growing cocoa trees has been a tradition for over a century. This sunny, fertle and humid area with warm, sun-baked earth is home to the cocoa used to make Nyangbo 68%.
Between the beaches of the Gulf and Lake Volta, on lands continuously bathed by tropical rains, farmers cultivate one of the best cocoas of Africa.
As a true mirror of its origin, Nyangbo 68% has a subtle acidity which allows round chocolate notes to develop, followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitter presence.
Founded in 1997, our partner FEDCO places farmers at the heart of their ambitions, working to improve livelihoods and protect the environment. Our cocoa comes exclusively from eight cocoa producing communities around Tarkwa who are part of FEDCO’s network. Throughout our partnership, we have worked with FEDCO to support the community with social and environmental projects like building a community center, library, schools, and a technology center all benefiting thousands of children and adults. We are proud to help support this vibrant community as we work together to bring you this delicious chocolate.
Ice Creams & Sorbets – Ice Cream & Sorbets – Coating
Cinnamon – Ginger – Nut meg – Coconut milk – Coconut – Mango – Almond milk
68% of Cocoa
Cocoa beans from Ghana 60.48%, sugar 31%, cocoa butter 8.1%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.
2.5 kg bag of ground chocolate
Store in a cool, dry place between 60-65°F (16-18°C).
Rediscover the unique flavor of Single Origin Nyangbo 68% from Ghana in a decadent new form. Nyangbo is a 68% dark chocolate with a rounded hint of spice and sweet vanilla notes.
Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich terroir.
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