% of main ingredient
68% of Cocoa
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Single Origin Ghana Chocolatey & Roasted
Flavor Profile Sweet Spices
Secondary Notes Grilled
Hint of Vanilla
Product InformationAfter a gently acidic opening, NYANGBO bursts with rounded, warm chocolatey notes before revealing toasted notes loaded with mild spices.
Ice Creams & Sorbets
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Banana – Chestnut – Pear – Pineapple – Cinnamon – Tonka bean – Vanilla – Biscuit – Caramel biscuit – Honey
68% of Cocoa
14 months
Sugar 31%, Fat 36%
Yes
Yes
3kg bag - 6085
35.40 x 21.40 x 29.50
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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