% of main ingredient
68% of Cocoa
Single Origin Ghana Nyangbo 68%
Single Origin Ghana Chocolatey & Roasted
Flavor Profile Sweet Spices
Secondary Notes Grilled
Hint of Vanilla
Product Information
After a gently acidic opening, NYANGBO bursts with rounded, warm chocolatey notes before revealing toasted notes loaded with mild spices.
Features
Optimal Application
Ice Creams & Sorbets
Recommended Applications
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Banana – Chestnut – Pear – Pineapple – Cinnamon – Tonka bean – Vanilla – Biscuit – Caramel biscuit – Honey
Best by:
14 months
Composition
Cocoa beans from Ghana 60.48%, sugar 31%, cocoa butter 8.1%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 6085
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
