% of main ingredient
39% of Cocoa
Milky & Creamy
Flavor Profile Milky
Secondary Notes Farmer's Milk
Hint of Caramelized notes
ORIZABA is delicately smooth with deep and intense milky notes that melt in your mouth.
Coating
Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Grapefruit – Lime – Orange – Pineapple – Cardamom – Safronette – Star anise – Vanilla – Olive oil
39% of Cocoa
12 months
Sugar 37%, Cocoa butter 26.1%, Dried skimmed milk 18.1%, Cocoa beans 13%, Concentrated butter (milk) 5.4%, Emulsifier: sunflower lecithin 0.4%.
Yes
Yes
3kg bag - 6640
3kg
35.40 x 21.40 x 29.50
No
Store in a dry place where temperature is maintained at 16-18°C / 60-64°F. After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Mellow notes of dairy milk
Andoa Lactée, Single Origin* Peru, an organic, fair trade chocolate revealing a powerful and intense milky and cocoa-rich taste alongside a melt-in-the-mouth texture. It is made from *cocoa beans from the Piura, San Martín and Amazonas regions.
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