% of main ingredient
40% of Cocoa
The sweetness of Jivara's milky, malty notes delicately pairs with crunchy caramelized pecan slivers.
Flavor Profile Milky
Secondary Notes Woody
Hint of Malty
With the creation of Jivara in 1995, Valrhona revolutionized the way we think about milk chocolate. This was the first chocolate of its kind to offer such a robust, cocoa-rich flavor.
The sweetness of Jivara's milky, malty notes delicately pairs with crunchy caramelized pecan slivers.
40% of Cocoa
15 months
Cocoa butter 22.5%, whole milk powder 19.8%, sugar 19.8%, caramelized pecan nuts 15% (pecan nuts 7%, sugar 7%, glucose syrup 1%), cocoa beans 12.6%, brown sugar 9%, natural vanilla extract 0.6%, emulsifier: sunflower lecithin 0.4%, barley malt extract 0.3%
Yes
No
120g - 4.23 oz
Yes
Close hermetically the product to protect its properties and store it between 16 and 18°C.
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The rich toasty flavor of roasted almonds combined with the cocoa and fruity notes of Bahibe.
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