News and Events

Meet The Chef, Published on 5/21/21

CHEF MEAGAN LARMANT

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Meet The Chef, Published on 4/19/21

CHEF MAME SOW

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Social Impact, Published on 3/18/21

The AMAZCACAO Project & the Quest for the Next Grand Cru

A Multi-Disciplinary Research ProjectSince it launched in 2018, the AMAZCACAO project has united scientists around the question of how Amazonia’s fine cocoas have been and can be domesticated.
Valrhona is taking part in the project in collaboration with CIRAD (the French...

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Meet The Chef, Published on 2/19/21

CHEF ANGELA STICCO

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Social Impact, Published on 2/4/21

Valrhona's Philanthropy Partnership

In light of the challenges facing chefs, food business owners, and hospitality workers due to the response to COVID-19, it is imperative that members of the food industry pull together to meet the needs of workers in crisis. One of the ways Valrhona will strengthen recovery efforts is by supporti...

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Meet The Chef, Published on 1/29/21

CHEF ERIKA JENSEN

I love the creative outlet pastry, chocolate and dessert creation provides. Not only is this world aesthetically pleasing, but it also allows the creators to pour a piece of themselves into each bite. I love to be challenged and to continually learn, and chocolate gives me the opportunity to ne...

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Meet The Chef, Published on 12/13/20

CHEF JESSICA LEUNG

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Chef's Tips & Recipes Products, Published on 12/3/20

RASPBERRY INSPIRATION Décor Techniques

By L’École Valrhona pastry chef for North America, Guillaume Roesz
Photos by Alexandre Ayer

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Social Impact, Published on 12/3/20

Support Local Business

At Valrhona, we are saddened by the economic hardship the food industry is experiencing as a result of the COVID-19 pandemic. During this difficult time, our mission is to support the industry in any way we can. Below is a list of our customer establishments that remain open at this time, offerin...

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Social Impact, Published on 12/3/20

Responding To COVID-19

Valrhona is aware of the health and safety concerns surrounding the COVID-19 pandemic. We are also mindful of how business closures are negatively affecting the restaurant and hospitality industry, and we are here to support you in any way we can. Scroll down to learn more about actions you can t...

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