Close
 Icones/Ico_Bag_Style02_Grey Created with Sketch.
Valrhona products, techniques, trends, and events.
Filter
Dairy Free
Chef's Tips & Recipes, Published on 12/3/20

Dairy-Free

The latest trends inside and outside the kitchen are always on our minds here at Valrhona. While some of these trends are just fun for Instagram, others have become cultural movements which have altered the way we think about pastry. One of these movements is dietary restrictions.

Read Article
Gluten-Free
Chef's Tips & Recipes, Published on 12/3/20

Gluten-Free

The Valrhona teams, in collaboration with the AFDIAG (French Association for Gluten Intolerance), have carried out extensive research and creative work in order to understand the issues associated with gluten, a commonplace food found in our kitchens, and provide culinary professionals with concr...

Read Article
CHEF MITZI REYES
Meet The Chef, Published on 11/9/20

CHEF MITZI REYES

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

Read Article
Events, Published on 10/26/20

Food Industry’s New Normal Summit

Tune in on Facebook at @ValrhonaUSA, Tuesday, May 26 through Thursday, May 28 every day at 12:00 p.m. EST for 60 minutes of live discussions, including Q&A from the audience on the following topics. Recordings will be shared on the Valrhona USA Facebook page for those who are unable to make the l...

Read Article
Social Impact, Published on 10/26/20

Food recovery network

Valrhona is putting social responsibility at the center of its business so that we can create an ever-more responsible world of gastronomy. To best achieve this goal, we are supporting the Food Recovery Network to fight against food waste and hunger in the United States of America.

Read Article
Events Chocolate Chef Competition, Published on 10/26/20

c3 Competition 2019

Valrhona is pleased to announce the International Edition of the C3 Chocolate Chef Competition. The C3 Competition is dedicated to pastry chefs, providing them with a unique opportunity to highlight their talent as well as their creativity and technical mastery with chocolate. In partnership with...

Read Article
Norohy Vanilla
Products, Published on 10/25/20

Norohy Vanilla

A marriage between vanilla producers and pastry professionals. Premium black non-split organic vanilla beans, NOROHY is proud to be part of the Valrhona Selection family of brands.

Read Article
Tips for Adapting Your Food Business
Chef's Tips & Recipes, Published on 10/25/20

Tips for Adapting Your Food Business

COVID-19 has forced us to reevaluate and make changes. Adapting a business to accommodate evolving regulations and expectations can be daunting, but surprisingly, the changes we’re forced to make can turn out to be the best things for our businesses

Read Article
Cercle V 2021 Calendar Contest
Events, Published on 10/24/20

Cercle V Calendar Contest

Annual Cercle V Calendar Contest!
This contest is a fun and engaging exclusive opportunity for Cercle V members to get a chance to be featured in the Valrhona Calendar.

Read Article
Easy & Adaptable Dessert Recipes for a Changing Dining Landscape
Chef's Tips & Recipes, Published on 10/24/20

Simple & Adaptable Dessert Recipes

We’ve compiled this recipe book as a tool and source of inspiration to help you navigate this new reality for our industry. These recipes embrace the simplicity and portability needed right now, while also indulging the classic flavors and creative touches that customers want.

Read Article
See more