News and Events

Events, Published on 1/15/25

Valrhona at the 2025 Cayman Cookout: A Weekend of Unmatched Indulgence

The Cayman Cookout is one of the world’s most celebrated events for food, wine, and spirits enthusiasts, and the 2025 lineup promises an extraordinary weekend of sensory indulgence.

Read Article

Events, Published on 1/7/25

Sirha 2025: The Unprecedented Program in Detail

From January 23 to 27, 2025, one of the most highly anticipated events in the world of gastronomy and hospitality will take place in Lyon, France: Sirha.

Read Article

Events, Published on 1/2/25

The History of Galette des Rois (King’s Cake)

Every year on January 6th, families and friends gather to celebrate Epiphany, a holiday marking the end of the Twelve Days of Christmas.

Read Article

Events, Published on 1/1/25

What is a MOF?

The term MOF (Meilleur Ouvrier de France, or "Best Craftsman of France") may not be immediately recognizable for those outside of France.

Read Article

Meet The Chef, Published on 12/16/24

CHEF YESENIA JARQUIN

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

Read Article

Events, Published on 12/11/24

Notre-Dame Cathedral in Chocolate: A Remarkable Valrhona Masterpiece

On the occasion of the highly anticipated reopening of the Notre-Dame de Paris Cathedral on December 7 and 8, 2024, Valrhona is celebrating this jewel of French heritage by unveiling a monumental chocolate masterpiece.

Read Article

Meet The Chef, Published on 11/13/24

CHEF HYEWON KWON

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

Read Article

Meet The Chef, Published on 10/25/24

CHEF MICAELA VICTORIA

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

Read Article

Events, Published on 10/1/24

A new Valrhona school for professionals opens in Dubai

At the heart of a vibrant culinary scene, Dubai is home to the latest Valrhona School. Its opening aims to bring together a multicultural community of chefs to foster the development of a sweet gastronomy that embodies values such as excellence, commitment, sharing and tolerance.

Read Article

Meet The Chef, Published on 9/11/24

CHEF DANIELLA LEA RADA

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

Read Article