You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Social Media Best Practices for Chefs
Antonio Bachour, the talented chef and owner of Bachour pastry shop in Miami sat down with us to share how he developed a far-reaching, loyal following on social media. Read on for his key tips that any chef, baker, or business owner can implement to build a successful social media presence.
CHEF PHUONG QUACH FUNG
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.
Rebuilding a village in Madagascar
Valrhona-Millot: A Historical Partnership
We’ve been in Madagascar since 1986, working in close partnership with the Société Millot. For over thirty years we’ve worked together on growing, selecting, and preparing the cocoa. In 2016, we decided to deepen this relationship with Millot even furthe...
CHEF ROBERT TOLAND
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.
CHEF LEVI RICHARD
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.
How to Help Fight Food Waste
At Valrhona, part of being a certified B Corporation means working toward a more responsible world of gastronomy. That's why we're proud to continue our partnership with Food Recovery Network to help combat food waste.
CHEF Claire Heitzler
After wrapping up her highly sought-after three-day class, “Pastry According to Claire Heitzler” at L’École Valrhona Brooklyn, celebrated French Pastry Chef Claire Heitzler took some time to share with the Valrhona North American team her approach to creating seasonally driven desserts. Chef Heit...
CHEF EMILY SPURLIN
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.
Chef Sarah Botcher
In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.
Chef Nicolas Botomisy
smallChef Nicolas Botomisy started his career in the south of France at Relais de la Poste where he developed his attention to detail and knowledge of taste, plate presentation, and texture.He then moved to the UK and Paris where he worked for 2 and 3 Michelin starred restaurants such as Four Sea...