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Chef Stéphane Cheramy Appointed President of Club Coupe du Monde Team USA

New York, NY – 29 July 2024 – Club Coupe du Monde Team USA proudly announces Chef Stéphane Cheramy as its new President. With over two decades of experience, Chef Cheramy brings passion and innovation to Pastry Team USA.

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CHEF MICHAEL BROCK

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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CHEF ROCHELLE COOPER

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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CHEF EMMA FITZPATRICK

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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CHEF JULIE ELKIND

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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CHEF STEPHANIE SCALESE

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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CHEF NOELLE MARCHETTI

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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CHEF SARA FIGUEIREDO

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Chef Kimberley Vy

CHEF KIMBERLEY VY

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Valrhona New Essentials

Over time, “The Essentials” has become the leading reference guide for all pastry chefs and chocolatiers. We remain as determined as ever to keep developing this collection of pastry techniques so that we can share them with you.

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