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Norohy Vanilla
Products, Published on 10/25/20

Norohy Vanilla

A marriage between vanilla producers and pastry professionals. Premium black non-split organic vanilla beans, NOROHY is proud to be part of the Valrhona Selection family of brands.

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Tips for Adapting Your Food Business
Chef's Tips & Recipes, Published on 10/25/20

Tips for Adapting Your Food Business

COVID-19 has forced us to reevaluate and make changes. Adapting a business to accommodate evolving regulations and expectations can be daunting, but surprisingly, the changes we’re forced to make can turn out to be the best things for our businesses

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Cercle V 2021 Calendar Contest
Events, Published on 10/24/20

Cercle V Calendar Contest

Annual Cercle V Calendar Contest!
This contest is a fun and engaging exclusive opportunity for Cercle V members to get a chance to be featured in the Valrhona Calendar.

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Easy & Adaptable Dessert Recipes for a Changing Dining Landscape
Chef's Tips & Recipes, Published on 10/24/20

Simple & Adaptable Dessert Recipes

We’ve compiled this recipe book as a tool and source of inspiration to help you navigate this new reality for our industry. These recipes embrace the simplicity and portability needed right now, while also indulging the classic flavors and creative touches that customers want.

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Social Media Best Practices for Chefs
Chef's Tips & Recipes, Published on 10/24/20

Social Media Best Practices for Chefs

Antonio Bachour, the talented chef and owner of Bachour pastry shop in Miami sat down with us to share how he developed a far-reaching, loyal following on social media. Read on for his key tips that any chef, baker, or business owner can implement to build a successful social media presence.

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CHEF PHUONG QUACH FUNG
Meet The Chef, Published on 10/15/20

CHEF PHUONG QUACH FUNG

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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Rebuilding a village in Madagascar
Social Impact, Published on 10/2/20

Rebuilding a village in Madagascar

Valrhona-Millot: A Historical Partnership
We’ve been in Madagascar since 1986, working in close partnership with the Société Millot. For over thirty years we’ve worked together on growing, selecting, and preparing the cocoa. In 2016, we decided to deepen this relationship with Millot even furthe...

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CHEF ROBERT TOLAND
Meet The Chef, Published on 9/14/20

CHEF ROBERT TOLAND

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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CHEF LEVI RICHARD
Meet The Chef, Published on 7/8/20

CHEF LEVI RICHARD

In the Meet The Chef series, discover a Cercle V chef, learning their background, inspirations, and ideas. Enjoy the in-depth Q&A with each chef along with an exclusive recipe.

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How to Help Fight Food Waste
Social Impact, Published on 4/24/20

How to Help Fight Food Waste

At Valrhona, part of being a certified B Corporation means working toward a more responsible world of gastronomy. That's why we're proud to continue our partnership with Food Recovery Network to help combat food waste.

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