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News and Events
Valrhona products, techniques, trends, and events.
CHEF TOM HEMERKA
On October 22, 2018, Valrhona was be home to 8 of the world's top Pastry Chefs as Valrhona’s C3 (Chocolate Chef Competition) Final. The winning pastry chef was determined by a panel of world-class chefs.
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CHEF NICK MUNCY
On October 22, 2018, Valrhona was be home to 8 of the world's top Pastry Che/.fs as Valrhona’s C3 (Chocolate Chef Competition) Final. The winning pastry chef was determined by a panel of world-class chefs.
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CHEF MINA PIZARRO
On October 22, 2018, Valrhona was home to 8 of the world's top Pastry Chefs as Valrhona’s C3 (Chocolate Chef Competition) Final culminated. Curious to know more about these elite pastry chefs? We have asked them a few questions about their passion and their preparations.
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CHEF SÉBASTIEN SERVEAU
On October 22, 2018, Valrhona was be home to 8 of the world's top Pastry Che/.fs as Valrhona’s C3 (Chocolate Chef Competition) Final. The winning pastry chef was determined by a panel of world-class chefs.
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CHEF CYRIL GAIDELLA
On October 22, 2018, The winner of the Press Prize was Chef Cyril Gaidella from France. To create his pre-dessert, Chef Gaidella found inspiration in his Italian roots, the flavor of ALMOND INSPIRATION and acid, sour tastes. It was served in a Martini glass in memory of the cocktail that inspired...
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PAULA STAKELUM
On October 22, 2018, Valrhona was home to 8 of the world's top Pastry Chefs as Valrhona’s C3 (Chocolate Chef Competition) Final culminated. Curious to know more about these elite pastry chefs? We have asked them a few questions about their passion and their preparations.
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CHEF WEILU WANG
On October 22, 2018, Valrhona was home to 8 of the world's top Pastry Chefs as Valrhona’s C3 (Chocolate Chef Competition) Final culminated. Curious to know more about these elite pastry chefs? We have asked them a few questions about their passion and their preparations.
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CHEF YUSUKE AOKI
On October 22, 2018, The C3 grand prize was awarded to Chef Yusuke Aoki, from the Four Seasons Hotel Resort in Bali, Indonesia. Chef Aoki’s pre-dessert was inspired by the marriage of OPALYS 33%’s delicate and milky flavor with the unique and powerful fragrance of the Balinese kaffir lime and the...
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CHEF LIBERTAD SANTIAGO
On October 22, 2018, Valrhona was home to 8 of the world's top Pastry Chefs as Valrhona’s C3 (Chocolate Chef Competition) Final culminated. Curious to know more about these elite pastry chefs? We have asked them a few questions about their passion and their preparations.
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CHEF WEILU WANG
On October 22, 2018, Valrhona was home to 8 of the world's top Pastry Chefs as Valrhona’s C3 (Chocolate Chef Competition) Final culminated. Curious to know more about these elite pastry chefs? We have asked them a few questions about their passion and their preparations.
Read Article