Thank you to all who participate. We loved all of your beautiful creations!
Celebrating a decade of culinary excellence, L’École Valrhona Brooklyn marks its 10th anniversary as a cornerstone of the global pastry community, fostering innovation and creativity among over 1,000 chefs and artisans since its opening in 2015.
One egg, thirteen chefs:
this Easter, Valrhona is showcasing the power of a collective effort.
Join internationally renowned Spanish chef Jordi Bordas for exclusive masterclasses focusing on SOSA and Adamance brands, in New York and Los Angeles. More details in this article.
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