Thank you to all who participate. We loved all of your beautiful creations!
On July 25, 2026, seven teams from across the Americas gathered at the Ernest N. Morial New Orleans Convention Center for the Americas Selection of the Pastry World Cup. Held during the Louisiana Restaurant Association Showcase, the competition brought together Argentina, Brazil, Ecuador, Mexico,...
This July, Valrhona is honored to welcome Pierre Hermé to New York City for a series of exceptional moments celebrating creativity, transmission, and the future of pastry. From July 21 to 26, this special program will bring together some of the most influential voices in the industry, culminating...
At Valrhona, we believe one of our most important roles is to champion the pastry chefs who shape the future of our craft. Their work moves pastry forward not only through technical excellence, but through vision, emotion, and cultural perspective. That is why we are proud, once again, to serve a...
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