Sosa Vegan Crème Brulée Recipe
Vegan

Vegan Crème Brulée

Made with PRO-PANNACOTTA (IOTA)

1 step

Recipe Step by Step

01

Vegan Crème Brulée

325g Oat milk

40g Coconut oil

5g Sugar

3g SOSA Pro-Pannacotta 

1 NOROHY Vanilla bean

Heat together the milk and coconut oil and infuse the split and scraped vanilla bean.



Mix together the Pro-Pannacotta Iota and sugar.



Once the milk is at 120°F (50°C), add in the sugar mixture and heat to 175-185°F (80-85°C).



Leave to cool and pour out at 120°F (50°C).



If you want to liquefy this cold jelly so you can reset it, it can be mixed again using an immersion blender.