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Recipe Step by Step
Vegan Crème Brulée
Heat together the milk and coconut oil and infuse the split and scraped vanilla bean.
Mix together the Pro-Pannacotta Iota and sugar.
Once the milk is at 120°F (50°C), add in the sugar mixture and heat to 175-185°F (80-85°C).
Leave to cool and pour out at 120°F (50°C).
If you want to liquefy this cold jelly so you can reset it, it can be mixed again using an immersion blender.