Sosa Vegan Crème Brulée Recipe

Vegan Crème Brulée


1 step

Recipe Step by Step


Vegan Crème Brulée

325g Oat milk

40g Coconut oil

5g Sugar

3g SOSA Pro-Pannacotta 

1 NOROHY Vanilla bean

Heat together the milk and coconut oil and infuse the split and scraped vanilla bean.

Mix together the Pro-Pannacotta Iota and sugar.

Once the milk is at 120°F (50°C), add in the sugar mixture and heat to 175-185°F (80-85°C).

Leave to cool and pour out at 120°F (50°C).

If you want to liquefy this cold jelly so you can reset it, it can be mixed again using an immersion blender.