A powdered gelling agent made from seaweed (iota carrageenan).

Plant-based Gelling Agents PRO-PANNACOTTA (IOTA)

A powdered gelling agent made from seaweed (iota carrageenan).

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With our plant-based gelling agents range, we supply you with products that enable you to create varied textures ranging from flexible to firm to brittle.

For optimal use, mix the product with liquid while heating. Suitable for use with all liquids, cannot be frozen and is of natural origin. The texturizing agent goes back to its initial state after it has been activated and its temperature changed. You can use this product to make soft, flexible gels (pannacotta type). The recommended measure is 2-15g/kg.

Features

Best by:

24 months

Composition

Thickener: carrageenan (E407)

Kosher product

No

Gluten free

Yes

Weight

800G

Special order

No

Storage

Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.

Seasonality

Any Celebrations

Other feature(s)

Production process: Our plant-based gelling agents have been designed using specific processes to suit the way they are extracted.

Recommended use: Perfect for making fruit pastes, jams, glazes, inclusions, panna cottas, jellied mousses and more.

A powdered gelling agent made from seaweed (iota carrageenan).