Plant-based Amatika soft glaze

Made with Amatika 46%

1 step

Recipe Step by Step



250g Water

50g Cocoa butter

600g Absolu Cristal neutral glaze

400g Amatika 46% or 400g Amatika White 35%

Heat the water.

Gradually combine this with the couverture and melted cocoa butter.

Mix using an immersion blender to form a perfect emulsion.

Bring the Absolu Cristal glaze to a boil and add it in, then blend again with an immersion blender.

Leave to set in the refrigerator for 24 hours before use.

Gradually reheat the glaze, and blend it to remove as many air bubbles as possible.

Use at 85/90°F (30/32°C).