% of main ingredient
46% of Cocoa
Vegan couverture, single origin chocolate
Flavor Profile Cocoa-Rich
Secondary Notes Cereals
Hint of Roasted Almond
With the birth of Amatika 46%, Valrhona has marked a milestone in the history of decadence by creating the first plant-based couverture, with single origin Madagascar cocoa beans. As the result of passionate teamwork between sourcing teams, cacao producers, innovation and sensory experts and L’École Valrhona’s pastry chefs, Amatika 46% brings a singular sensory profile to contemporary plant-based pastry-making, much like one might experience when tasting a milk chocolate and the typicity of the pure Madagascan cocoa beans that goes into it.
Amatika 46% combines the sweetness and creaminess of almond with the aromatic potency of Madagascan cocoa beans. Unparalleled taste and texture to meet the needs and creativity of pastry chefs and artisans the world over. An outstanding plant-based ingredient, Amatika makes vegan pastry-making easy, delicious, accessible and ethical, offering you a vast range of potential flavors and textures and a great way to unleash your creativity
Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.
Crémeux & Ganaches
Bars – Mousses – Ice Creams & Sorbets – Coating – Molding
Lemon zest – Grand Marnier – Pecan – Jasmin – Banana – Orange blossom – Almond paste
46% of Cocoa
15 months* *calculated based on the date of manufacture
Cocoa beans from Madagascar (46%), Sugar (37%), Ground almonds (16%), Sunflower lecithin (0.4%), Vanilla extract (0.05%)
Yes
Yes
3kg bag - 51470
3 KG Block
195 x 105 x 370 mm / 7.6 x 4.1 x 14.6 inch
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Any Celebrations
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