Purified cacao butter. Solid below 77°F (25°C) with a nice honey color.
100% of Cocoa
3kg bucket - 160
46.60 x 23.20 x 17.00
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
These Valrhona cocoa nibs are made from cocoa beans from Ghana, which are roasted and crushed into smallpieces in order to bring a pure bitter and spicy cocoa beans taste, along with a crunchy texture.
60% Dark Chocolate Chips
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