% of main ingredient
100% of Cocoa
Purified cacao butter. Solid below 77°F (25°C) with a nice honey color.
These Valrhona cocoa nibs are made from cocoa beans from Ghana, which are roasted and crushed into small
pieces in order to bring a pure bitter and spicy cocoa beans taste, along with a crunchy texture.
Pure unsweetened Dutch processed cocoa powder, processed with alkali.
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