Composition
Cocoa beans 48.28%, sugar 29.5%, cocoa butter 13.2%, whole milk powder 7.6%, dried skimmed milk 0.9%, emulsifier: soy lecithin 0.4%, natural vanilla extract 0.1%, natural vanilla flavor 0.02%.
66 squares of 3 Grand Cru chocolates
ABINAO 85% - GUANAJA 70% - ALPACO 66% MANJARI 64% - BAHIBÉ 46% - TANARIVA 33%
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